BLOG

Propolis is a natural resinous substance produced by bees from various plant sources, such as trees, shrubs, and herbaceous plants. Inside the hive, bees process it by mixing it with waxes...

The Andes Mountains are home to a vast diversity of native potatoes, with approximately 3,500 to 4,000 varieties...

Crioulo corn, also known as native or ancestral corn, is a broad term involving traditional varieties that have not undergone genetic improvement processes...

The diverse species of fish inhabiting the Amazon River basin enrich our diets with essential fatty acids, minerals, and proteins...

We are the connection between producer and seller for demanding consumers who care about their own diet.