NATIVE, ORGANIC AND ANCESTRAL FOOD
For a healthy and more conscious lifestyle.
We carefully select farmers, producers, and suppliers of natural foods of exceptional quality.
Transparency and connection between producer and consumer.
MINDFUL EATING
Our goal is to foster understanding and awareness about our food, encouraging an appreciation for pesticide- and fertilizer-free diets. We prioritize transparency in the production chain, aiming to educate consumers about the origins, cultivation methods, and production processes of the foods we consume.
CONSCIOUS ORIGIN
SELECTED PRODUCTS
STRAIGHT TO YOUR SHOP
OUR PRODUCTS
We are committed to cultivating a healthy lifestyle that extends beyond just any food choice. In addition to prioritizing organically sourced options, we actively seek out ancestral and native foods that have not been genetically modified. Our dedication stems from preserving nature and nurturing the well-being of the environment
NOSSOS PRODUTOS
Temos o princípio fundamental de manter um estilo de vida saudável, não apenas com qualquer alimento: além de ser orgânico, buscamos alimentos ancestrais e nativos, que não sejam geneticamente modificados, sempre pensando na preservação da natureza e no bem-estar do meio ambiente.
blog
Get to know an in-depth understanding of each food we offer through our blog articles:
Pirarucu
The vast array of fish species thriving in the Amazon region offers a treasure trove of nutrients that greatly contribute to a well-rounded and nourishing diet. Abundant in fatty acids, minerals, and proteins, these Amazonian fish have been extensively researched by the National Institute for Amazonian Research (INPA). Their findings reveal that these unique species boast an exceptional concentration of high-quality proteins and essential minerals for optimal nutrition.
milho crioulo
Crioulo corn, also referred to as native or ancestral corn, encompasses a diverse range of traditional corn varieties that have not undergone genetic modification.
camu camu
Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Fusce id purus. Praesent egestas tristique nibh. Phasellus tempus. Fusce egestas elit eget lorem.
BATATA ANDINA
The Andes Mountains boast an extraordinary range of native potatoes, with approximately 3500 to 4000 distinct varieties. Originating in the Andes of South America roughly 8 thousand years ago, these potatoes were cultivated by ancient civilizations indigenous to the region.
PRÓPOLIS
Propolis is a remarkable natural substance created by bees using resin from diverse plant sources including trees, shrubs, and herbaceous plants. Inside the hive, bees combine this resin with waxes, essential oils, pollen, and other organic substances to produce a potent mixture that possesses medicinal and protective properties for both bees and humans alike.
FOLLOW US ON INSTAGRAM
Follow all the news from the world of organic and ancestral foods: